Decomposers: The Tiny Workers Behind Our Church Garden
Ever wonder what makes our church garden so lush? It’s not just the sun and rain—it’s the unsung heroes working underground: decomposers. These tiny workers (worms, bacteria, and fungi) break down food scraps from our community events into rich soil. And guess what? They’re helping us grow veggies for our local food bank while cutting waste.
How Decomposers Help Our Community
When you drop banana peels or coffee grounds in our compost bin after Sunday services, decomposers get to work. They turn scraps into nutrient-packed soil in weeks—no fancy tools needed. Last month, our composting project helped fill 50 bags of soil for our community garden. That’s enough to grow enough tomatoes for 100 families.
It’s not just about gardening. Kids from our youth group love checking on the worms—they’re learning about nature while helping others. Sarah, a 14-year-old volunteer, says, "I never knew worms could be so cool until we started composting. Now I bring my apple cores to church every week."
Some folks think composting is messy or complicated. But it’s actually super simple. We use a basic bin out back, add scraps, and let nature do the rest. No meat or dairy (those attract pests), just fruit, veggies, and coffee grounds. You can even start small at home with a countertop bin.
So next time you’re at church, look for the compost bin. It’s not just about reducing trash—it’s about growing community. And who knew tiny decomposers could make such a big difference?
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